New
Turn every customer interaction into higher order value with AI-powered recommendations
Proven Revenue & Efficiency Impact
Based on early-stage modeling and restaurant behavior analysis
+10–20%
Increase in Average Order Value
30–50%
Faster Customer Decisions
You’re Leaving Revenue on the Table
Every table has untapped revenue potential
Nowadays
Customers hesitate and delay decisions
Upselling depends on staff experience
High-margin items are often missed
Slow decisions reduce table turnover
Meet Servi - AI Revenue Assistant
Recommends high-margin items
Suggests combos and add-ons
Guides customers to faster decisions
Creates a smarter ordering experience
How It Works
Our Simple, Smart, & Scalable Process
Step 1
Scan the menu or QR
Reduces friction → more engagement from the start
Step 2
Tell Servi what you feel like eating
Guided choices → higher chance of upselling
Step 3
High-value recommendations
Drives higher-margin selections → increases value
Step 4
Decide faster and place the order
Faster turnover → more customers / more revenue
Benefits
Designed to Increase Revenue at Every Table
Increase Average Order Value
Push high-margin items, add-ons, and combos automatically
Drive Consistent Upselling
Servi upsells every time — no dependency on staff
Faster Table Turnover
Serve more customers with quicker decisions
Reduce Staff Pressure
Let your team focus on service, not explanations
Pricing
The Best AI Automation, at the Right Price
Choose a plan that fits your business needs and start automating with AI
Testimonials
“We started noticing more add-ons, especially on drinks and sides. Customers seem more confident in what they choose, and the overall order value improved.”
Michael Carter
Owner, Brooklyn Table
“Customers don’t spend as much time going back and forth anymore. Decisions are faster, and it actually helped us improve table flow during busy hours.”
Sophie Bennett
Operations Manager, The Green Fork
“Before, upselling really depended on the waiter. Now it happens naturally, and we’re seeing better consistency across all tables.”
Daniel Hughes
Founder, Urban Bite Co.
“It gives us a better way to guide customers without being pushy. We’re also starting to see which items perform better through the recommendations.”
Emma Rodriguez
Managing Director, Casa Verde Kitchen